Deep Purple Berry Card - Alternate from August 2019 Paper Pumpkin Kit

Here is the tutorial for the Deep Purple Berry Card:

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Here are the measurements for the cardstock needed to make this card:
1 - Whisper White Cardstock card bases 5.5" x 8.5" scored at 4.25"
1- Soft Suede Cardstock 3.75" x 5"
1- Rich Razzleberry Cardstock 2.5" x 5.5"
1- Crumb Cake Cardstock 3" x 4"

Here is a list of the supplies I used to make the 3 cards:
Whisper White Cardstock 100730 $9.75
Soft Suede Cardstock 115318 $8.75
Rich Razzleberry Cardstock 115316 $8.75
Crumb Cake Cardstock 120953 $8.75
Sponge Daubers (pack of 5) 133773 $5.00
Layered Leaves 3D Embossing Folder 152321 $9.00
Take Your Pick  - Multipurpose Pickup Tool 144107 $10.00
Simply Shammy 147042 $8.00
Snail Adhesive 104332 $7.00
Tear and Tape Adhesive 138995 $7.00
Dimensionals 104430 $4.00
Clear Block D 118485 $8.50
Paper Snips 103579 $10.00
Bone Folder 102300 $7.00
Stampin' Pierce Mat 126199 $5.00

To purchase any of the products you see in this video visit
https://www.stampinup.com/ECWeb/default.aspx?culture=en-us&dbwsdemoid=2042902

 1 - On the Soft Suede Cardstock use the 3D Layered Leaves embossing folder and  to create this gorgeous embossed leaves look.

2- Adhere it using snail adhesive to the middle of your white card base. I used the indented side for this card.

3- Using the Merry Merlot ink spot that came in the paper pumpkin kit, stamp the berry image 2 times on the crumb cake cardstock. Once so the berries are in the left top corner and another time so they are in the bottom right corner. the stems should be in the middle.

4- Using a sponge dauber and the Merry Merlot ink- distress the Rich Razzleberry Cardstock by rubbing the ink a circular motion over the whole piece.

5- Adhere this with snail adhesive to the left side of the card. Make sure a little of the soft suede cardstock is still showing on the left.

6- Take 2 of the berry velum pieces from the paper pumpkin kit and adhere them using glue dotes in the center of the crumb cake cardstock so they lay over the stamped images. Take a bone folder or your fingernail and curl them up a little.

7- From the paper pumpkin kit cut 10" of the crushed curry ribbon. Starting on the front of the crumb cake cardstock wrap the ribbon in the middle so it covers the stems of the berry branches. Make sure the ends are even on both sides.

8- Add the Crumb Cake Cardstock to the card with some dimensionals. Place it over the soft suede piece so it sits a little higher than center.

9- One the white side of one of the labels from the paper pumpkin kit stamp a greeting in the Merry Merlot ink spot. Add this to the center over the ribbon with some dimensionals.

All Done!

Check out my other tutorials for this kit:

Yellow Banner Card - https://creativechelsey.blogspot.com/p/yellow-card-alternate-from-august-2019.html

Blue Wreath Card - https://creativechelsey.blogspot.com/p/blue-wreath-card.html

Have a creative day!

Chelsey