Each month I take the contents from the
paper pumpkin kits and make alternative projects. My cards are easy to follow
and can be made by both experienced or new paper crafter. You may need just a
couple other products to complete them. You can follow along with me using
supplies you already have or purchase any products you see me use from my
online store. A full supply list is below or on my blog – www.creativechelsey.com
I am so excited for today’s alternative card! I created a shaker card with the Cake Cardbase and I can’t wait to walk you through each step of this fun card.
If you are
interested in getting your own paper pumpkin subscription, please use this link
to subscribe - https://www.paperpumpkin.com/en-us/sign-up/?demoid=2042902
If this project inspires you to create something, I would love for you to tag me in any social media post using @creativechelsey | #creativechelsey or email me at chelsey@creativechelsey.com.
If you would like to see written instructions or close up
images of these cards please visit my blog -
It is Paper Pumpkin Week here on Creative Chelsey. This is
the third alternative idea I have shared this week. If you would like to see
all my alternatives, check out the playlist here: https://www.youtube.com/playlist?list=PL40dV1oxpkNnSH-afAEu95QSLb1EsDN-t
Don't miss out on next month’s Paper Pumpkin Kit - subscribe
today!
SUBSCRIBE to Paper Pumpkin - click here –
https://www.paperpumpkin.com/en-us/sign-up/?demoid=2042902
———————— Supplies ————————
• 1-Month Prepaid Paper Pumpkin Subscription [137858] $24.00
—— https://bit.ly/3U1KEL4
• Basic White 8 1/2" X 11" Thick Cardstock
[159229] $11.25 —— https://bit.ly/3Pc9AwW
• A Fun Shaker Element
Clear envelope
See my Customer Appreciation Products for this month: http://creativechelsey.blogspot.com/p/shop-stampin-up-products.html
Follow me on Instagram https://www.instagram.com/creativechelsey
Or join my Facebook group https://www.facebook.com/groups/2221750878097906
To purchase any of the products you need to create this
project visit https://www.stampinup.com?demoid=2042902
———————— My Favorite Supplies ————————
• Stampin' Seal+ [149699] $12.00 —— https://bit.ly/3Ibz8YK
• Multipurpose Liquid Glue [110755] $4.00 —— https://bit.ly/3IaGF9S
• Tear & Tape Adhesive [138995] $7.00 —— https://bit.ly/3ajQSo5
• Stampin' Dimensionals [104430] $4.25 —— https://bit.ly/3IbzezA
• Mini Glue Dots [103683] $5.25 —— https://bit.ly/3anAcw3
• Stampin' Pierce Mat [126199] $5.00 —— https://bit.ly/3IjEq4d
• Simply Shammy [147042] $8.50 —— https://bit.ly/3bQH7hE
• Paper Snips [103579] $11.00 —— https://bit.ly/3ulT6tV
• Take Your Pick [144107] $10.00 —— https://bit.ly/3IeYxR9
• Bone Folder [102300] $7.00 —— https://bit.ly/3uhErzZ
• Clear Block D [118485] $9.00 —— https://bit.ly/3uuabSs
• Paper Trimmer [152392] $25.00 —— https://bit.ly/3abvykH
• Stampin' Cut & Emboss Machine [149653] $125.00 —— https://bit.ly/3ujz8zU
Thick Basic White Cardbase – 4 ¼” x 11” scored at 5 ½”
Front Cake Cardbase – kit
Leftover Frame from Angled Rectangle Pieces – kit
Pretty In Pink Strip – kit
Rose Gold Fork – kit
3 Colorful Angled Rectangle Strips – kit
1- Trim the Front of the Cake Cardbase down to 4” x 5 ¼”. To keep the cake in the center just trim 1/8” from both the left and right sides. Then trim ¼” from the top edge.
2- To create the openings for the shaker elements. Line up the leftover frame from the Angled Rectangle Pieces. Three openings should be centered vertically in the cake, the left edge should line up with the left edge of the cake. Use a pencil to outline the three openings.
3- Cut out each opening. You can use an Xacto Knife or Paper Trimmer to remove each. You can watch how I do it in the YouTube video below.
4- Trim off the open edge from one Clear Envelope at 3 ¾”. Fill the envelope with your choice of Shaking Elements. Add a piece of Tear & Tape over the open edge and fold over to seal the embellishments inside the envelope. If you need to adjust the height of the envelope you can add a strip of tear and tape and fold over to make it smaller.
5- Add the Shaker Envelope to the back of the Cake Piece.
6- Add the Three Colorful Strips to the back of the Shaker Envelope with any type of tape. Make sure they cover the openings you created on the front of the cake. Once they are in place add everything to the center of the White Cardbase with dimensionals.
7- Add the Rose Gold Fork with dimensionals on the right side of the plate. Stamp “It’s time for cake” in Night of Navy in the Pretty In Pink Strip. Add it to the left of the Fork with dimensionals.
8- Stamp your choice of Number in Night of Navy ink on some
scratch paper, I used the leftover back piece of an envelope. Fussy cut out and
add above the Fork & Greeting with dimensionals.
9- Add some of the Shaker Elements around the card.
All Done!
I have also created a video walking you through each step.
To purchase any Stampin’ Up! products please visit
https://www.stampinup.com?demoid=2042902
Have a creative day!
Chelsey
chelsey@creativechelsey.com
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